- Bachelor of Science Nutrition and dietetics is a three years undergraduate degree program. The course provides an insight on food management, essential elements of a balanced diet, lifestyle, and related topics. If you are a health-conscious individual and would like to work as a health and nutrition expert, then this BSc in Nutrition and Dietetics is a course you can pursue after completing your 10+2 level graduation.
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QUALIFICATIONS :
- Admission to this BSC in Nutrition and dietetics course is done on the merit scores obtained by candidates in their 10+2 level. Candidates from all Science streams can pursue this BSC in Nutrition and dietetics course after passing their 10+2 or equivalent examination from a board recognized by the government. Candidates must have also studied Physics, Chemistry, Biology, and English in their 10+2 level to be eligible for this Bachelor’s course in Nutrition and Dietetics.
SYLLABUS :
- Some of the subjects included under the BSC Nutrition and dietetics course are listed below:
- Human Physiology, Human Nutrition, Mother and Child Health, Nutritional Biochemistry, Diet and Patient Counseling, Foodservice management, etc.
WHAT’S NEXT?
- Courses to pursue after completing the BSC Nutrition and dietetics course:
- Masters
- Ph. D
CAREER OPPORTUNITIES: JOB AND SALARY
Popular job opportunities after completing BSC Nutrition and dietetics:
- Dietician (registered) : INR 2.83 Lakhs
- Marketing Manager : INR 5.84 Lakhs
- Clinical Dietician : INR 2.13 Lakhs
- Nutritionist : INR 4.52 Lakhs
- Research and Development Manager : INR 8.33 Lakh
The Takeaway :
- BSC in Nutrition and dietetics is a great UG course to pursue if you wish to build a career as a health and nutrition expert. With more and more people around the globe becoming aware of the importance of maintaining a healthy lifestyle and eating habits, it isn’t difficult to find a lucrative job as a graduate in this domain of healthcare. Top recruiting sectors for BSc Nutrition and Dietetics graduates include Hospitals, Nursing homes, Health Departments, Food Packaging Companies, Food Industry, etc.
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