- The Certificate course in Quality Control and Food Safety is a program for a duration of 6-12 months.
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QUALIFICATION :
- Candidates from all streams can pursue this Certificate course in Quality Control and Food Safety after they have completed their 10+2 level graduation from a recognized educational institute. Admissions to top colleges in India that offers a Certificate course in Quality Control and Food Safety are done on a merit and entrance basis.
SYLLABUS :
- The major subjects taught under the Certificate course in Quality Control and Food Safety are listed below:
- Food supplementation, substitution & enrichment, Food Analysis, Waste Control and Internal Control in Food Industry, Importance of cost of the product, etc.
WHAT’S NEXT?
Other similar courses:
- Bachelor’s
- Diploma
SCOPE :
- The food industry is one of the most prominent industries in the entire world. With time, the standards of ensuring a quality and hygienic food supply have raised as more and more people are getting conscious about their health. Pursuing a Certificate course in Quality Control and Food Safety allows one to obtain insights into the composition and nutritive significance of a particular food product. As a result, one can distinguish quality food from the deceives of corruption, adulteration, and falsification, thereby promoting the better health of society. There are several job openings for those with a Certificate course in Quality Control and Food Safety. Active recruitments happen for those with a Certificate in Quality Control and Food Safety in domains such as the food industry, food research labs, government firms, etc.
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